胰酶（Pancreatin）为助消化药。主要含胰蛋白酶、胰淀粉酶和胰脂肪酶等，胰蛋白酶能使蛋白转化为蛋白胨，胰淀粉酶使淀粉转化为糊精与糖，胰脂肪酶则使脂肪分解为甘油和脂肪酸。在中性或弱碱性条件下活性较强。在肠液中消化淀粉、蛋白质及脂肪，从而起到促进消化和增进食欲的作用。

胰酶是由动物胰脏提取而成的固体酶制剂，其中含有胰蛋白酶、胰脂肪酶、胰淀粉酶主要成分为胰蛋白酶，其分子量为23300，属肽链内切酶。胰蛋白酶其分子量在一定温度、PH值条件下能将大分子的蛋白质水解成多肽及氨基酸等产物。适用于各种动物蛋白水解、饲料、皮革纺织及医药行业等。

【中文名称】胰蛋白酶，胰腺酶，胰液素，胰酵素

【英文名称】 Pancreatin

Pancreatin was used as a digestive aid. It mainly contains trypsin, pancreatic amylase and pancreatic lipase. Trypsin converts protein into peptone, pancreatic amylase converts starch into dextrin and sugar, and pancreatic lipase decomposes fat into glycerol and fatty acids. Under neutral or weak alkaline conditions, the activity is strong. In the intestinal juice digestion of starch, protein and fat, thus playing a role in promoting digestion and increase appetite. Trypsin is a solid enzyme preparation extracted from animal pancreas. It contains trypsin, pancreatic lipase and pancreatic amylase. The main components of pancreatic amylase are trypsin, with a molecular weight of 23300. The trypsin can hydrolyze proteins into products such as peptides and amino acids at certain temperatures and PH values. Applicable to all kinds of animal protein hydrolysis, feed, leather textile and pharmaceutical industries. Trypsin, pancreatic enzyme, insulin, Pancreatin