转化酶，又称蔗糖酶，呋喃果糖苷水解酶（CAS No. 9001-57-4， EC.3.2.1.26），是经微生物液体深层

发酵精制提取而成的食品酶制剂。

该产品可以作为食品添加剂和配料，还可以作为食品、饮料、酒精发酵、污水处理等领域的生物催化剂。

Invertase, also known as sucrase and furan glycosidase (Cas No. 9001-57-4, EC.3.2.1.26) , is a food enzyme preparation prepared by deep fermentation of microbial liquid. The product can be used as food additives and ingredients, but also as food, beverages, alcohol fermentation, sewage treatment and other areas of biocatalyst.