中温a-淀粉酶采用枯草芽孢杆菌(Bacillus Subtilis)经深层发酵提炼而成。广泛应用于啤酒、味精、淀粉糖、酒精、发酵工业的液化以及印染退浆、饲料、果汁加工、焙烤等行业

The medium-temperature a-amylase was extracted from Bacillus Subtilis by submerged fermentation. Widely used in beer, monosodium glutamate, starch sugar, alcohol, fermentation industry, as well as the liquefaction of printing and dyeing desizing, feed, juice processing, baking and other industries