甘露聚糖酶

　甘露聚糖酶以内切方式降解β-1，4糖苷键，其作用底物包括β-甘露聚糖、半乳甘露聚糖、葡萄甘露聚糖和半乳葡萄甘露聚糖等，生成的主要产物为低聚寡糖。
　　一．产品功能
　　有效降解饲料中的抗营养因子β-甘露聚糖，降低肠道内容物的黏度，促进营养物质的吸收；
　　降解产生的甘露寡糖能有效减少病原菌在肠道的定植，显著促进动物肠道内有益菌的增殖，调节动物的免疫反应，提高动物的健康水平和生产性能；
　　与纤维素酶、木聚糖酶等一起作用，有效摧毁植物细胞壁结构，促进植物细胞内其它营养物质释放，使营养物质与消化酶接触，提高饲料中营养物质的利用率；
　　特别适用于豆粕、菜粕、棕榈粕、椰子粕等日粮，能显著提高日粮能量利用率，改善其营养价值。
　　二．产品特性
　　先进的生产技术及严格的品质控制保证了利尔康饲料添加剂甘露聚糖酶良好的均匀度及高度的稳定性；
　　具有良好的耐酸、耐高温性能；

　　作用的pH值广泛，从pH2.0-6.5均有良好的作用。

Manba, Manba degrade β-1,4-glycosidic bonds in an endochemical manner. Its substrates include β-mannan, Galactomannan, Glucomannan and Galactomannan, the main product is oligosaccharide. I. The product function, effectively degrades the anti-nutrition factor β-mannan in the feed, reduces the intestinal content viscosity, promotes the nutrient absorption, and degrades the mannan-oligosaccharide which can effectively reduce the pathogen colonization in the intestinal tract, it can significantly promote the proliferation of beneficial bacteria in the intestines of animals, regulate the immune response of animals, improve the health level and production performance of animals, and act with cellulase and xylanase to effectively destroy the cell wall structure of plants, it can promote the release of other nutrients in plant cells, make nutrients contact with digestive enzymes, and improve the utilization rate of nutrients in feed, especially suitable for diets such as soybean meal, rapeseed meal, palm meal, coconut meal, etc. , it can significantly increase the energy utilization rate and improve the nutritional value of the diet.