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酿酒酵母菌-Saccharomyces cerevisiae Hansen

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酿酒酵母可以改善胃肠道环境和菌群结构，调控胃肠

发酵，增强有益菌活力。增强营养物质消化吸收，提高饲料利用率

Saccharomyces cerevisiae can improve gastrointestinal environment and microbial community structure, regulate gastrointestinal fermentation, and enhance the activity of beneficial bacteria. Enhance the digestion and absorption of nutrients, improve feed utilization